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Fresh Crusty Pizza For The Soul [MultiFormat]
eBook by John T. Cullen
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$0.80 |
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$0.68 |
eBook Category: Self Improvement
eBook Description: This isn't just a recipe. It's therapy. Fresh crusty pizza in less than an hour, with your bare hands, from scratch. Amaze and impress your friends. Discover the joys of mastering great cooking skills today.
eBook Publisher: Clocktower Books and Far Sector SFFH (magazine), Published: Infonana, 2003
Fictionwise Release Date: December 2002
Available eBook Formats [MultiFormat - What's this?]: Adobe Acrobat (PDF) [126 KB], eReader (PDB) [28 KB], Palm Doc (PDB) [12 KB], Rocket/REB1100 (RB) [12 KB], Microsoft Reader (LIT) [73 KB] - PocketPC 1.0+ Compatible, Franklin eBookMan (FUB) [82 KB], hiebook (KML) [55 KB], Sony Reader (LRF) [62 KB], iSilo (PDB) [10 KB], Mobipocket (PRC) [13 KB], Kindle Compatible (MOBI) [47 KB], OEBFF Format (IMP) [22 KB]
Words: 4000 Reading time: 11-16 min.
Microsoft Reader (LIT) Format: Printing DISABLED, Read-Aloud ENABLED
Adobe Acrobat (PDF) Format: Printing DISABLED, Read-Aloud DISABLED All Other formats: Printing DISABLED, Read-aloud DISABLED

Here is your ticket to amaze family and friends while feeling empowered and enjoying some at-home natural therapy: we are going to prepare and bake a fresh pizza by hand, from scratch, in less than an hour, and you'll use this recipe for years and years.
If you haven't been able to get your crusts to come out right, read this--you'll learn a secret or two. This isn't just another recipe--it's a labor of love. To work with yeast is to experience a miracle of nature, and baking by hand puts you in touch with all of human history since Neolithic times when humans first learned to work with grains to make bread products. It is very empowering and therapeutic to free yourself from machinery and to be the master or mistress of your kitchen. In short, baking like this is one of life's joys. This is an easy recipe that you can use over and over again for the rest of your life, building on it in endless variations. It may sound a little complicated at first, but it really isn't. Just follow the directions thoughtfully step by step. You'll soon get the hang of it. Once you have the basic skills, your imagination is the only limit. You'll find yourself making various types of dinner pizzas, breakfast pizzas, dessert pizzas, and all kinds of wonderful treats. I'll add some hints and observations later in the article. This recipe typically makes two 12-inch pizzas.
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